La’ssants, Beignets & More
Our Lake Oswego, Pearl, and Beaverton shops are open! We are currently offering our signature la’ssants Thursdays through Sundays from 8am until 3pm (or sold out). Very limited quantities and varieties are available at other times, so keep an eye here and on our social media!
Signature La’ssants
Our flakey, square take on a classic doughnut, made with dough that is handcrafted over a three-day period and then layered with grass-fed European butter. The result is a decadent, crave-able pastry with a deep richness.
Our Regular La’ssant Line Up Includes:
Chocolate Ganache, Madagascar Vanilla, Touch of Honey, Maple, Lemon Poppyseed, Lemon Poppyseed filled with Raspberry Jam, Berry Crumble, Banana Oat Crumble, Orange Grapefruit, Vanilla with Sprinkles, Brown Butter and Apple Fritter. A seasonal offering.
Other Rotating Flavors Include:
Boston Cream filled, Strawberry Passion Fruit, Cinnamon Sugar and Mocha Spice, Powdered Sugar filled with Raspberry Jam, Tart Lemon Bun, Sticky Oat and S’mores*.
Chocolate Ganache
$5.50
A La’ssant square lightly dipped into a silky ganache made from premium Belgian chocolate delicately folded into cream, vanilla, and our signature blend of chicory coffee.
Madagascar Vanilla
$5.50
Our signature La’ssant square dipped in a vanilla glaze made from the finest vanilla beans from the Bourbon Island of Madagascar.
Touch OF Honey
$5.50
A blend of our Madagascar vanilla glaze and a house-made spiced honey adorns our classic layered La’ssant.
Classic Maple
$5.50
Our La'ssant square freshly glazed with a dark amber 100% pure maple syrup.
Boston Cream*
$6.50
Our flakey La’ssant bun filled with house-made Madagascar Vanilla pastry cream and dipped into our chocolate chicory ganache.
*Rotating flavor
Lemon Poppyseed Raspberry Filled
$6.50
We combined two NOLA favorites to make this crave-worthy treat. For this hybrid, we dip a plain La’ssant bun in lemon poppyseed glaze and fill it with locally made raspberry jam.
Tart Lemon Vanilla Bun
$6.50
Our La'ssant dough fried and filled with our tangy fresh lemon curd then topped with Madagascar Vanilla Glaze.
Berry Crumble
$6.00
A La’ssant square dipped in a berry glaze and topped with a crunchy oat crumble.
Strawberry Passion Fruit*
$6.50
A La'ssant dough fried and dipped in a white chocolate glaze, stuffed with a sweet tart passion fruit curd, and finished with tart sweet freeze dried strawberries.
*Rotating flavor
Mocha Spice Bun*
$6.50
For this treat, we stuff a plain La’ssant with rich chocolate Belgian cream.
*Rotating flavor
Sticky Oat*
$6.00
A chef’s favorite, the Sticky Oat blends the classic flavors of steel cut oats and maple brown sugar. It’s then topped with our house made oatmeal crumble and rolled oats.
*Rotating flavor
Apple Fritter
$4.00
Our Apple Fritter glaze starts with Granny Smith apples being slow cooked in a mixture of browned butter, cinnamon, and brown sugar. The fritter is then smothered with an apple glaze.
S’mores*
$6.50
First dipped into our chocolate chicory ganache, and then filled with our house made toasted pure vanilla marshmallow fluff and graham cracker cookie butter.
*Rotating flavor, available for catering orders
Seasonal Flavor: Chocolate Covered Strawberry
$6.50
A La'ssant bun dipped into our chicory chocolate ganche and filed with a locally made straberry jam.
Consider Nola Doughnuts for your next event!
Made-to-Order Beignets & Coffee
Beignets
$6.00
Enriched, sweetened dough is lightly fried into pillowy squares, served in orders of five and topped them with powdered sugar, as is the New Orleans tradition.
Chicory Coffee
96oz Coffee Traveler $30.00
A New Orleans tradition, our custom chicory coffee blend is made by our friends at Urban Grind.